Holy week na mga Kusinera's at Kusinero eto nanaman kame balik San Felipe and also get to know us more for behind the scene kung bakit namen ginawa si Tito Bonz Food and Travel!
Tito Bonz Food and Travel was launched with the mission to showcase the rich and diverse flavors of Filipino cuisine to the world. In short gusto namen ipakita sa inyo ang delicacy kung saaan affordable at masarap ang luto ng mga Pinoy!
The founder, Chef Lheck a.k.a TITO BONZ and Marie (wife), recognized that despite being a melting pot of cultures, Filipino cuisine was often overlooked and underrepresented in the global food scene. Yun ang totoo minsan hindi pa kilala ng mga ibang tao kung gaano kasarap ang luto.
They wanted to change that by creating a platform that not only highlights the unique taste and character of Filipino dishes but also emphasizes the cultural significance behind each recipe and food showcase
Tito Bonz Food and Travel aims to promote Filipino food as a delicious and vibrant cuisine that deserves to be recognized and appreciated by people from all over the world. Through their website and social media channels, they provide a virtual tour of the Philippines' culinary landscape, sharing stories of local chefs, food vendors, and artisans who keep the traditions alive.
Maraming Salamat sa kaibigan namin si Derek from San Felipe of Barkada's Beach House for inquiry you can visit the site
https://www.facebook.com/profile.php?id=100090277340601
Also Shout out sa Maglanque Family in Sta. Lucia, Sta. Ana. Pampanga
Facebook page:
https://www.facebook.com/titobonzrideneat/
